UFada N'Gourma: Izinyanga eziyi-7 zokuqeda ubunzima bokuthola amanzi

E-Fada N'Gourma, ukubala phansi sekuqalile. Uhlelo lokuphakelwa kwamanzi okuphuza kumele luqiniswe futhi luqaliswe ukusebenza kungakedluli umhla ziyi-15 kuMbasa 2027. UNgqongqoshe Wezwe, uNgqongqoshe Wezolimo, Amanzi, Izinsiza Zezilwane Nezokudoba, uMkhuzi u-Ismaël Sombié, wenqaba ukucabanga nganoma yikuphi ukulibaziseka okwengeziwe.

Ngesikhathi evakashele esifundeni saseGoulmou, ungqongqoshe wethule imisebenzi ehlose ukuqinisa ukuphakelwa kwamanzi edolobheni ngomhlaka-14 Septhemba. Ebhekene nobunzima obuqhubekayo, ucele kakhulu inkampani ephethe iphrojekthi ukuthi isheshise ijubane.

“Izinyanga eziyishumi zinde kakhulu,” kusho yena. Kuye, ukufinyelela amanzi okuphuza akukwazi ukulinda. Waze wamemezela nokuthi uzobuya mathupha ngomhlaka-15 Ephreli ukuzoqinisekisa ukusebenza kohlelo.

Phansi, umsebenzi uzokwenzeka ezitezi eziningana. Kuzofakwa amaphampu amasha amathathu, ngalinye elinamandla okungenani angu-160 m³ ngehora, ukuze kwandiswe amandla okupompa avela edamini. Isitshalo sokwelapha sizophinde sivuselelwe, okuhlanganisa nokuvuselelwa kwethangi elidala lokuxazulula kanye nokwakhiwa kwemodyuli entsha.

Le phrojekthi ihlanganisa nethangi elisha lokugcina elingamamitha angu-200 kanye nokufakwa kwepayipi elingamakhilomitha angu-6,2 eliya embhoshongweni wamanzi oyinhloko.

Inhloso yalo msebenzi ukuthuthukisa ukuphakelwa kwamanzi eFada N'Gourma ngendlela eqhubekayo. Kodwa-ke, ngaphambi kokuba lokho kwenzeke, inkampani kumele ihlangabezane nesikhathi esibekiwe ngungqongqoshe. Umhla ziyi-15 kuMbasa 2027, manje usuwusuku lokugcina.

Yolande Bazié